Chocolate Raspberry Tart Recipe

Name: Chocolate Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHOCOLATE SHORTBREAD CRUST:; 2/3 cups All-purpose Flour; 1/3 cups Dark Cocoa Powder; 1/2 cups Powdered Sugar; 1/2 teaspoons Salt; 1/2 cups Cold Butter, Cut Into Small Pieces; _____; FOR THE CHOCOLATE GANACHE:; 8 ounces, weight Chocolate Pieces Or Chips; 3/4 cups Cream; 2 teaspoons Vanilla; 2 Tablespoons Butter; 12 ounces, weight Fresh Raspberries

Servings: persons

FOR THE CHOCOLATE SHORTBREAD CRUST:
2/3 cups All-purpose Flour
1/3 cups Dark Cocoa Powder
1/2 cups Powdered Sugar
1/2 teaspoons Salt
1/2 cups Cold Butter, Cut Into Small Pieces
_____
FOR THE CHOCOLATE GANACHE:
8 ounces, weight Chocolate Pieces Or Chips
3/4 cups Cream
2 teaspoons Vanilla
2 Tablespoons Butter
12 ounces, weight Fresh Raspberries

1
Preheat the oven to 400 degrees F. Prepare a tart pan with baking spray.
2
In a food processor, combine the flour, cocoa, sugar and salt and pulse to combine. Add the butter and pulse until it is a moist dough. Press it firmly into the tart pan.
3
Bake the dough about 12 minutes.
4
When the tart shell is pulled out, poke a few shallow holes in it to release steam and then press the dough down firmly into the pan with a spoon (or the bottom of a measuring cup).
5
Stick the shell back in the oven to bake another 5 minutes.
6
Remove shell from the oven and stick the shell into the freezer. (Preparing everything else will take about 10-15 minutes- this should be enough to cool the shell).
7
While the shell is cooling, prepare the ganache.
8
Put the chocolate pieces in a heat proof bowl.
9
In a small pot, combine the cream and vanilla and bring to a simmer. Pour this hot mixture over the chocolate and whisk until smooth. Add the butter and whisk until smooth and glossy.
10
Pour the ganache into the cooled tart shell. Let the tart sit about 10 minutes while the ganache sets up.
11
Line up the raspberries down the tart.
12
Slice and enjoy!

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CHOCOLATE SHORTBREAD CRUST:, 2/3 cups All-purpose Flour, 1/3 cups Dark Cocoa Powder, 1/2 cups Powdered Sugar, and more.

Yes, Chocolate Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Tart

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