Chocolate Raspberry Peanut Butter Bars Recipe

Name: Chocolate Raspberry Peanut Butter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIE BASE:; 1 package (17 1/2 Oz. Size) Peanut Butter Cookie Mix; 3 Tablespoons Vegetable Oil; 2 Tablespoons Water; 1 whole Egg; FOR THE FILLING:; 1/2 cups Butter, Softened; 1/2 cups Creamy Peanut Butter; 2 cups Powdered Sugar; 2 teaspoons Milk; FOR THE CHOCOLATE:; 1/4 cups Butter; 1 cup Semi-Sweet Chocolate Chips; 2 Tablespoons Seedless Raspberry Preserves

Servings: persons

FOR THE COOKIE BASE:
1 package (17 1/2 Oz. Size) Peanut Butter Cookie Mix
3 Tablespoons Vegetable Oil
2 Tablespoons Water
1 whole Egg
FOR THE FILLING:
1/2 cups Butter, Softened
1/2 cups Creamy Peanut Butter
2 cups Powdered Sugar
2 teaspoons Milk
FOR THE CHOCOLATE:
1/4 cups Butter
1 cup Semi-Sweet Chocolate Chips
2 Tablespoons Seedless Raspberry Preserves

1
Heat oven to 350u00b0F. Spray a 9x13 pan, set aside.
2
In a bowl, combine cookie ingredients until a soft dough forms. Carefully spread dough onto prepared pan. Bake 15 minutes. Let cool completely before proceeding to the filling.
3
Beat all filling ingredients until smooth. Add more milk if filling is too stiff. Spread filling onto cooled cookie crust. Top with chocolate.
4
For the chocolate, melt butter and chocolate in a microwave safe bowl for 30 seconds. Stir until smooth, repeating heating process if necessary. When chocolate is mostly melted, stir in preserves stirring until completely melted and smooth. Let cool for 10 minutes before spreading on top of the filling.
5
Refrigerate bars for 30 minutes before cutting.
6
Adapted from Betty Crocker.

1377

kcal

Calories

101

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE COOKIE BASE:, 1 package (17 1/2 Oz. Size) Peanut Butter Cookie Mix, 3 Tablespoons Vegetable Oil, 2 Tablespoons Water, and more.

Yes, Chocolate Raspberry Peanut Butter Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Peanut Butter Bars

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