How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Raspberry Mousse Trifle?

You need 13 ingredients. The key ingredients include: 1/2 c. water, 1/2 c. sugar, 3 tsp. instant coffee, 12 oz. semi-sweet chocolate bits, and more.

Is Chocolate-Raspberry Mousse Trifle suitable as baking & desserts?

Yes, Chocolate-Raspberry Mousse Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Raspberry Mousse Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Raspberry Mousse Trifle Recipe

Name: Chocolate-Raspberry Mousse Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/2 c. sugar; 3 tsp. instant coffee; 12 oz. semi-sweet chocolate bits; 2 eggs; 1 1/2 c. heavy whipping cream; 20 oz. pkg. Oreo cookies, crushed well; 1 stick margarine, softened; 8 oz. pkg. cream cheese, softened; 1 c. powdered sugar; 3 1/2 c. cold milk; 2 pkg. instant French vanilla pudding; 12 oz. Cool Whip (three-fourths 16 oz. container)

Bake this irresistible Chocolate-Raspberry Mousse Trifle at home. Made with water, sugar, instant coffee and semi-sweet chocolate bits. Easy step-by-ste…

This Chocolate-Raspberry Mousse Trifle relies on simple, everyday ingredients such as water, sugar, instant coffee and semi-sweet chocolate bits. It comes together quickly and makes 4 servings, at about 1805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Raspberry Mousse Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1805

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate-Raspberry Mousse Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

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