Chocolate Raspberry-Layered Cake

1. 1

   Prepare cake batter and bake as directed on package for 2 (9-inch) round layers.

2. 2

   Cool cakes in pans 10 min.

3. 3

   ; invert onto wire racks.

4. 4

   Gently remove pans; cool cakes completely.

5. 5

   Beat cream cheese spread and whipping cream in medium bowl with mixer 3 to 5 min.

6. 6

   or until doubled in volume.

7. 7

   Place 1 cake layer on plate; spread with jam.

8. 8

   Cover with remaining cake layer.

9. 9

   Frost with cream cheese mixture.

10. 10

    Garnish with raspberries just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.