Chocolate Raspberry Ladyfingers

1. 1

   Microwave chocolate and whipping cream in a large microwaveable bowl on high for 2 minutes. Then stir and microwave 2-minutes longer. Stir with a wire whisk until chocolate is melted and completely blended. Set aside until needed.

2. 2

   Place 10 ladyfingers on a cutting board and spread evenly with the jam. Then top each with another ladyfinger.

3. 3

   Dip each ladyfinger sandwich in the chocolate sauce and then in the colored sprinkles. Place on a large plate and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.