Chocolate-Raspberry Grillers Recipe

Name: Chocolate-Raspberry Grillers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2-inch thick sliceschallah or Hawaiian sweet bread; 2 tablespoons butter, melted; 4 - 6 ounces semisweet chocolate, finely chopped; 1 cup raspberries; Warm Chocolate Gravy; 1/4 cup sugar; 2 tablespoons unsweetened cocoa powder; 1 tablespoon all-purpose flour; 1 tablespoon margarine or butter; 1 1/4 cups milk

Servings: persons

1
1. Heat a large heavy nonstick skillet over medium-low heat. Meanwhile, brush one side of each bread slice with some of the melted butter. Place half the bread slices, buttered side down, on a plate. Sprinkle with chocolate and raspberries to within 1/4 inch of crusts. Top with remaining bread, buttered sides up. Place sandwiches, two at a time, in pan. Weight with a heavy skillet.
2
2. Grill sandwiches over medium-low heat for 6 to 8 minutes, until chocolate is melted and bread is golden brown, turning once midway through grilling time. Grill remaining sandwiches.
3
4.In a small bowl stir together sugar, cocoa powder, and flour. In a medium saucepan melt the margarine or butter. Stir in the cocoa mixture until thoroughly mixed and no lumps are visible. Gradually add milk to saucepan, stirring constantly.
4
5. Slice in half to serve. Pass warm Chocolate Gravy for dipping.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 1/2-inch thick sliceschallah or Hawaiian sweet bread, 2 tablespoons butter, melted, 4 - 6 ounces semisweet chocolate, finely chopped, 1 cup raspberries, and more.

Yes, Chocolate-Raspberry Grillers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate-Raspberry Grillers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions