How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Raspberry Cupcakes?

You need 5 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 container (16 oz.) ready-to-spread vanilla frosting, 3 Tbsp. seedless raspberry jam, 1 cup thawed COOL WHIP Whipped Topping, and more.

Is Chocolate-Raspberry Cupcakes suitable as baking & desserts?

Yes, Chocolate-Raspberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Raspberry Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Raspberry Cupcakes Recipe

Name: Chocolate-Raspberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 container (16 oz.) ready-to-spread vanilla frosting; 3 Tbsp. seedless raspberry jam; 1 cup thawed COOL WHIP Whipped Topping; 1-1/2 cups fresh raspberries

Chocolate-Raspberry Cupcakes – a delicious recipe with chocolate cake mix, ready, seedless raspberry jam, fresh raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) chocolate cake mix
1 container (16 oz.) ready-to-spread vanilla frosting
3 Tbsp. seedless raspberry jam
1 cup thawed COOL WHIP Whipped Topping
1-1/2 cups fresh raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate-Raspberry Cupcakes

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