Chocolate Raspberry Cloud Recipe

Name: Chocolate Raspberry Cloud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chocolate wafer cookies, finely crushed; 3 tablespoons butter, melted; 2 cups heavy whipping cream; ½ cup white sugar; 1 teaspoon vanilla extract; ½ cup raspberry flavored syrup; 1 (9 ounce) package dark chocolate wafers; ¼ cup fresh raspberry (optional); 1 tablespoon fresh mint leaves (optional); 2 tablespoons semi-sweet chocolate chips (optional)

Servings: persons

1
To Make Crust:
2
In a small bowl, mix together crushed cookies and melted butter.
3
Press mixture into a 9 inch pie pan using your hands or the back of a spoon.
4
Refrigerate until firm.
5
To Make Filling:
6
Whip 2 cups of cream until soft peaks form.
7
Continue to whip while slowly adding sugar, followed by vanilla extract.
8
Whip until stiff, then stir in 1/2 cup raspberry syrup.
9
Spread a layer of whipped cream mixture 1/2 inch deep into bottom of pie crust.
10
Cover with a layer of chocolate cookies.
11
Cover with another 1/2 inch layer of whipped cream mixture, followed by more cookies.
12
If desired, slightly overlap the cookies, dipping them in whipped cream mixture before placing them in pan.
13
Continue alternating layers until cookies are gone, and finish with a layer of whipped cream mixture.
14
Cover carefully.
15
Refrigerate at least 12 hours before serving.
16
Pie will keep up to 3 days.
17
Just prior to serving, whip remaining 1/2 cup cream and cover pie with a fresh layer.
18
If desired, garnish with fresh raspberries, mint leaves, and chocolate curls.

1255

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups chocolate wafer cookies, finely crushed, 3 tablespoons butter, melted, 2 cups heavy whipping cream, ½ cup white sugar, and more.

Yes, Chocolate Raspberry Cloud falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Raspberry Cloud

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions