Chocolate Raspberry Cheesecake Recipe

Name: Chocolate Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Crushed Graham Cracker; 1/2 cups Walnuts; 1 stick Melted Butter; 1 Tablespoon Sugar (optional); FOR THE FILLING:; 3 ounces, weight Philly Cream Cheese, 8 Ounce Packages; 1 cup Vanilla Bean Infused Sugar; 2 Tablespoons Flour; 1 Tablespoon Cocoa Powder; 1 Tablespoon Vanilla; 3 whole Eggs; FOR THE BERRY TOPPING:; 2 pints Raspberries; 1/4 cups Sugar; 1 Tablespoon Water

Servings: persons

FOR THE CRUST:
1-1/2 cup Crushed Graham Cracker
1/2 cups Walnuts
1 stick Melted Butter
1 Tablespoon Sugar (optional)
FOR THE FILLING:
3 ounces, weight Philly Cream Cheese, 8 Ounce Packages
1 cup Vanilla Bean Infused Sugar
2 Tablespoons Flour
1 Tablespoon Cocoa Powder
1 Tablespoon Vanilla
3 whole Eggs
FOR THE BERRY TOPPING:
2 pints Raspberries
1/4 cups Sugar
1 Tablespoon Water

1
Preheat your oven to 325u00b0F. Mix graham crackers and walnuts until finely crushed in a food processor. Dump into a small bowl and mix in the melted butter until completely absorbed. Note: add a tablespoon of sugar for a sweeter crust. Place the mixture into a springform pan and gently pack down the crust. Bake 10 minutes.
2
Meanwhile use your mixer to beat cream cheese, sugar, flour, cocoa powder, and vanilla until well blended. Add 1 egg at a time while mixing on low. Once completely blended, pour mixture onto the crust. Bake for 55-60 minutes or until the center is almost set. Run a knife around the rim of the pan to loosen the cake. Cool before removing the rim.
3
While letting cool, prepare the berry topping. Add raspberries into a saucepan or skillet. Add sugar and water, bringing mixture to a boil over medium heat. Cook for 4-5 minutes. If you cook this for too long, your berries will disintegrate. When the berries look like syrup, you know they are done. Let them slightly cool before pouring over the cake.
4
THen let your cheesecake rest in the refrigerator for a minimum of 4 hours.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Crushed Graham Cracker, 1/2 cups Walnuts, 1 stick Melted Butter, and more.

Yes, Chocolate Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Cheesecake

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