Chocolate Raspberry Brownies Recipe

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; 2 ounces unsweetened chocolate; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; ½ teaspoon almond extract; 1 cup flour; ⅓ cup seedless raspberry jam or ⅓ cup preserves; 1 ½ cups powdered sugar; 3 tablespoons cocoa powder; 3 tablespoons butter, melted; 1 teaspoon vanilla; 2 tablespoons boiling water

Servings: persons

½ cup butter or ½ cup margarine
2 ounces unsweetened chocolate
1 cup sugar
2 eggs
1 teaspoon vanilla
½ teaspoon almond extract
1 cup flour
⅓ cup seedless raspberry jam or ⅓ cup preserves
1 ½ cups powdered sugar
3 tablespoons cocoa powder
3 tablespoons butter, melted
1 teaspoon vanilla
2 tablespoons boiling water

1
To make the brownies:.
2
In saucepan, melt butter and chocolate over low heat.
3
Remove from heat.
4
Add sugar, eggs, vanilla and almond extract.
5
Beat in flour just until combined; do not overbeat.
6
Spread batter into a greased 8x8-inch baking pan.
7
Spoon raspberry jam in dollops over batter.
8
Run a knife through batter several times to achieve a marbled effect.
9
Bake at 350 degrees F until tester comes out clean, 25 minutes or so.
10
Remove from oven and cool completely.
11
To make Cocoa Frosting:.
12
In mixing bowl, stir together powdered sugar, cocoa powder, melted butter and vanilla.
13
Stir in enough boiling water to make a frosting of spreading consistency.
14
Spread over cooled brownies.
15
Can score frosting with tines of fork.
16
Cut into bars.

1007

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 2 ounces unsweetened chocolate, 1 cup sugar, 2 eggs, and more.

Yes, Chocolate Raspberry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Brownies

How did you like this recipe?

Frequently Asked Questions