Chocolate Raspberry Bread Recipe

Name: Chocolate Raspberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package semi-sweet chocolate chips; 1/4 cup butter; 2 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup finely chopped walnuts or 1 cup pecans; 2 eggs, lighly beaten; 3/4 cup milk; 1/2 cup raspberry jam, seedless; 1 teaspoon vanilla

Servings: persons

1 (6 ounce) package semi-sweet chocolate chips
1/4 cup butter
2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped walnuts or 1 cup pecans
2 eggs, lighly beaten
3/4 cup milk
1/2 cup raspberry jam, seedless
1 teaspoon vanilla

1
Lightly grease a 9- by 5-inch loaf pan; set aside.
2
Preheat oven to 350 degrees.
3
Melt chocolate chips and butter in a small saucepan; set aside.
4
In a large bowl combine flour, sugar, baking soda, baking powder and salt.
5
Add nuts; stir well.
6
In a separate bowl combine eggs, milk, raspberry jam, and vanilla.
7
Beat until blended.
8
Add melted chocolate mixture and milk mixture to the flour mixture,stir just until moistened.
9
Pour into prepared pan.
10
Bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
11
Place the pan on a wire rack for 10 minutes.
12
Remove from pan, cool completely.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 ounce) package semi-sweet chocolate chips, 1/4 cup butter, 2 cups all-purpose flour, 1/2 cup sugar, and more.

Yes, Chocolate Raspberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Bread

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