Chocolate / Rasberry / White Chocolate No Bake Cheesecake Recipe

Name: Chocolate / Rasberry / White Chocolate No Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex; 2 1/2 tablespoons melted butter, salted or unsalted; 1/2 cup semi sweet chocolate chips; 8 ounces cream cheese, at room temperature; 1/2 cup confectioner's sugar; 1 teaspoon vanilla extract; 1 cup cold heavy whipping cream; 8 ounces cream cheese, at room temperature; 1/3 cup rasberry jam; 1/2 cup confectioner's sugar; 1 teaspoon vanilla extract; 1 cup cold heavy whipping cream; 8 ounces white chocolate, chopped, not chips; 8 ounces cream cheese, at room temperature; 1/2 cup confectioner's sugar; 1 teaspoon vanilla extract; 2 ounces semi sweet chocolate melted for drizzling

Servings: persons

13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
2 1/2 tablespoons melted butter, salted or unsalted
1/2 cup semi sweet chocolate chips
8 ounces cream cheese, at room temperature
1/2 cup confectioner's sugar
1 teaspoon vanilla extract
1 cup cold heavy whipping cream
8 ounces cream cheese, at room temperature
1/3 cup rasberry jam
1/2 cup confectioner's sugar
1 teaspoon vanilla extract
1 cup cold heavy whipping cream
8 ounces white chocolate, chopped, not chips
8 ounces cream cheese, at room temperature
1/2 cup confectioner's sugar
1 teaspoon vanilla extract
2 ounces semi sweet chocolate melted for drizzling

1
Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
2
Press into bakers sprayed 9 inch springform pan.
3
Freeze while making filling
4
MAKE CHOCOLATE CHEESECAKE
5
Melt chocolate chips in the microwave just until smooth, cool to room temperature
6
Beat cream cheese with confectioner's sugar, and vanilla until smooth
7
Beat in melted chocolate
8
Beat cream until it holds firm peaks
9
Fold cream into cream cheese / chocolate mixture until uniform in color
10
Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
11
MAKE RASBERRY CHEESECAKE
12
Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
13
In another bowl beat cream until it holds firm peaks
14
Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
15
Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
16
MAKE WHITE CHOCOLATE CHEESECAKE
17
Melt white chocolate in the microwave just until smooth, cool to room temperature
18
Beat cream cheese, confectioner's sugar and vanilla until smooth
19
Beat in white chocolate
20
Beat cream until it holds firm peaks
21
Fold into white chocolate/cream cheese mixture until well blended
22
Spread carefully over rasberry cheesecake layer, smoothing top.
23
Cover and refigerate at least 6 hours or overnight
24
Remove sides of springform pan
25
Garnish with fresh rasberries and chocolate shavings.
26
Drizzle with melted chocolate

2382

kcal

Calories

166

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex, 2 1/2 tablespoons melted butter, salted or unsalted, 1/2 cup semi sweet chocolate chips, 8 ounces cream cheese, at room temperature, and more.

Yes, Chocolate / Rasberry / White Chocolate No Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake

How did you like this recipe?

Frequently Asked Questions