Chocolate Raisin Cake Recipe

Name: Chocolate Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raisins; 2 ounces semi sweet chocolate chopped; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1/2 teaspoon ground cloves; 1 cup butter chopped, at room temperature; 1 cup sugar; 4 eggs; 1 1/2 cups flour; 1 cup self-rising flour; 7 ounces semi sweet chocolate chopped; 6 tablespoons butter chopped

Servings: persons

2 cups raisins
2 ounces semi sweet chocolate chopped
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon ground cloves
1 cup butter chopped, at room temperature
1 cup sugar
4 eggs
1 1/2 cups flour
1 cup self-rising flour
7 ounces semi sweet chocolate chopped
6 tablespoons butter chopped

1
Preheat the oven to 350u00b0F. Lightly grease a 9-inch tube pan.
2
Place raisins and 2 cups water in a medium saucepan on high heat. Bring to a boil. Reduce heat to low and simmer, uncovered, for 10 mins. Remove from heat. Stir in chocolate, cinnamon, baking soda, vanilla and cloves. Set aside to cool.
3
Beat butter and sugar in a large bowl with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition.
4
Sift flours together. Fold into egg mixture with raisin mixture, until well combined. Spoon into prepared pan.
5
Bake for 1 hour 10 mins. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.
6
Meanwhile, for the chocolate glaze, melt chocolate and butter in a heatproof bowl set over a saucepan of gently simmering water, stirring until smooth. Pour over cake 30 mins before serving.

1525

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups raisins, 2 ounces semi sweet chocolate chopped, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and more.

Yes, Chocolate Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raisin Cake

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