Chocolate Raisin Bread "Pudding"

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease 3-quart baking dish.

3. 3

   Cut bread slices in half diagonally.

4. 4

   Arrange in baking dish so slices overlap slightly.

5. 5

   In saucepan, heat milk and cocoa powder over medium-low heat until cocoa is dissolved.

6. 6

   Remove from heat. Stir in heavy cream, sugar, eggs and vanilla until blended. Pour mixture over bread; let stand 15 minutes.

7. 7

   Bake 1 hour or until toothpick inserted into center comes out clean.

8. 8

   Cool completely on wire rack.

9. 9

   Sprinkle with confectioners sugar.

10. 10

    Ready to serve in 2 hours and 15 minutes when

11. 11

    cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.