Chocolate Raisin Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.

3. 3

   In a medium bowl, using electric mixer, beat together margarine, pudding mix and sugar until combined.

4. 4

   Beat in eggs one at a time, beating after each addition until well blended.

5. 5

   Beat in vanilla.

6. 6

   Add flour, baking powder and salt and beat until blended; fold in raisins.

7. 7

   Pour batter into sprayed pan and bake for 20 minutes (until a cake tester, inserted in center, comes out clean).

8. 8

   Remove cake to wire rack and let cool.

9. 9

   Cut cake in half and cut each half into 6 equal bars.

10. 10

    12 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.