Chocolate Quinoa Breakfast Cookies

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 2 cups quinoa (cooked, remember to rinse thoroughly in a fine sieve before cooking), ½ cup smooth peanut butter, 3 tablespoons maple syrup, ⅔ cup quick-cooking oats, and more.

Yes, Chocolate Quinoa Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.