Chocolate Pumpkin Loaf Recipe

Name: Chocolate Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 cups sugar; 1/2 cup vegetable oil; 15 ounces canned pumpkin; 1 cup semisweet chocolate chips; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon ground ginger

Servings: persons

4 eggs
1 1/2 cups sugar
1/2 cup vegetable oil
15 ounces canned pumpkin
1 cup semisweet chocolate chips
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon ground ginger

1
Preheat the oven to 350u00b0 F. Grease two 8- by 5-inch loaf pans.
2
In a large bowl, whisk together the eggs, sugar, vegetable oil, and canned pumpkin.
3
In a heatproof bowl, melt the semisweet chocolate chips over a double boiler or in the microwave until fully melted. Set aside.
4
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
5
Add the flour mixture to the pumpkin mixture and stir until just combined.
6
Add 1 cup of the pumpkin batter to the melted chocolate chips and stir until smooth and well-mixed.
7
Pour a 1-inch layer of the pumpkin batter in the bottom of each of the prepared loaf pans. Spoon a layer of the chocolate batter on top of each pan, taking care to keep the chocolate from spreading to the very edges.
8
Divide the remaining pumpkin batter between both pans and carefully smooth it over the chocolate filling so that it completely covers the chocolate.
9
Bake for about 1 hour. Remove from oven and let cool in the pan for 10 minutes before turning out on onto a wire rack to finish cooling completely.

1263

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1 1/2 cups sugar, 1/2 cup vegetable oil, 15 ounces canned pumpkin, and more.

Yes, Chocolate Pumpkin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pumpkin Loaf

How did you like this recipe?

Frequently Asked Questions