Chocolate Puffs

Name: Chocolate Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. boiling water; 1/4 c. shortening; 1 c. sugar; 1/4 c. cocoa; 1 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. soda; 1 well beaten egg; 1/2 c. sour cream; 1/2 tsp. vanilla

Eats Now Editorial Team · General

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Chocolate Puffs – a delicious recipe with boiling water, shortening, sugar, cocoa, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. boiling water
1/4 c. shortening
1 c. sugar
1/4 c. cocoa
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. soda
1 well beaten egg
1/2 c. sour cream
1/2 tsp. vanilla

1
Add water to shortening, sugar and cocoa; beat until sugar dissolves.
2
Add sifted dry ingredients alternately with combined egg, sour cream and vanilla.
3
Fill greased cupcake pans half full; bake in moderate oven at 350u00b0 for 25 minutes.
4
Top with marshmallow half before baking or frost with seven minute frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. boiling water, 1/4 c. shortening, 1 c. sugar, 1/4 c. cocoa, and more.

Yes, Chocolate Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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