Chocolate Pudding Trifle

1. 1

   Prepare the chocolate cake as recommended above.

2. 2

   To prepare the chocolate pudding filling: In a large bowl, on the medium speed of an electric mixer, beat the instant pudding and the milk for 3 minutes.

3. 3

   Place uncovered in the refrigerator and chill until set, about 15 minutes.

4. 4

   Meanwhile, in a medium-size bowl, whip the heavy cream with the sugar and the vanilla extract until soft peaks form, being careful not to overwhip.

5. 5

   To assemble the trifle: Place 1/3 of the cake in the bottom of a large glass bowl.

6. 6

   Place over this 1/3 of the pudding mixture, spreading evenly with a rubber spatula.

7. 7

   Spread 1/3 of the whipped cream over this.

8. 8

   Sprinkle with 1/3 of the cookie crumbs.

9. 9

   Proceed in this fashion until three layers have been assembled, ending with a dusting of the cookie crumbs.

10. 10

    Refrigerate at least 2 hours, or overnight, before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.