How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding Layer Cake?

You need 10 ingredients. The key ingredients include: 1 1/4 c. plain flour, 1 stick butter or margarine, dash of salt, 1 c. chopped pecans, and more.

Is Chocolate Pudding Layer Cake suitable as baking & desserts?

Yes, Chocolate Pudding Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Layer Cake Recipe

Name: Chocolate Pudding Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. plain flour; 1 stick butter or margarine; dash of salt; 1 c. chopped pecans; 1 c. sugar; 8 oz. cream cheese; 9 oz. Cool Whip; 1 pkg. instant vanilla pudding; 1 pkg. instant chocolate pudding; 3 c. milk

Chocolate Pudding Layer Cake

Eats Now Editorial Team · 1843 kcal · Baking & Desserts

Chocolate Pudding Layer Cake – a delicious recipe with flour, butter, salt, pecans, sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Pudding Layer Cake

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