Chocolate Pudding For One

1. 1

   In a small microwavable glass bowl add milk, salt, and chocolate chips.

2. 2

   Microwave for 1 1/2 minutes, stir until chips are melted.

3. 3

   Add cornstarch, stirring until no lumps remain.

4. 4

   Microwave for another 1 1/2 minutes or until mixture begins to boil.

5. 5

   Stir again and let cool to room temperature, and pour into a small bowl or dessert dish.

6. 6

   Refrigerate until firm, about 30 minutes.

No additional tips available.