Chocolate Pudding Dessert

1. 1

   In an oblong glass baking dish, line the bottom of the dish with wafers.

2. 2

   Cook pudding and cool slightly.

3. 3

   Pour half of the pudding over the wafers.

4. 4

   Then add a second layer of wafers.

5. 5

   Then add a second layer of wafers and another layer of pudding.

6. 6

   Let pudding set for 1 hour in refrigerator.

7. 7

   Top with Cool Whip. Sprinkle with chopped nuts over the Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.