Chocolate Pudding Cakes Recipe

Name: Chocolate Pudding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup; 2/3 cup sugar; 1/4 cup baking cocoa; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup water; 3 tablespoons melted butter or vegetable oil; 1 teaspoon vanilla extract; 2/3 cup sugar; 1/4 cup baking cocoa; Pinch salt; 1 tablespoon instant espresso powder, optional; 3/4 cup water; Whipped cream, toasted marshmallows or ice cream

Servings: persons

2/3 cup
2/3 cup sugar
1/4 cup baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup water
3 tablespoons melted butter or vegetable oil
1 teaspoon vanilla extract
2/3 cup sugar
1/4 cup baking cocoa
Pinch salt
1 tablespoon instant espresso powder, optional
3/4 cup water
Whipped cream, toasted marshmallows or ice cream

1
In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Add the water, butter and vanilla; beat until smooth. Divide batter between four greased oven-proof mugs or ramekins.
2
For topping, combine sugar, cocoa, salt and espresso powder if desired. Using a scant 1/4 cup, top each mug with cocoa mixture. Add 3 tablespoons water to each mug. Do not stir. Place mugs on a
3
.
4
Bake at 350u00b0 for 28-32 minutes or until the cake is fluffy, with some liquid boiling up around edges. Serve warm with whipped cream, a toasted marshmallows or ice cream.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup, 2/3 cup sugar, 1/4 cup baking cocoa, 1 teaspoon baking powder, and more.

Yes, Chocolate Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cakes

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