How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding Cakes?

You need 7 ingredients. The key ingredients include: 4 tbsp (1/2 stick) butter, chopped, at room temperature, 1/2 cup plus 1/3 cup sugar, 1 None egg, 1 cup self-rising flour, and more.

Is Chocolate Pudding Cakes suitable as baking & desserts?

Yes, Chocolate Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cakes Recipe

Name: Chocolate Pudding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (1/2 stick) butter, chopped, at room temperature; 1/2 cup plus 1/3 cup sugar; 1 None egg; 1 cup self-rising flour; 1/2 cup plus 1 tbsp unsweetened cocoa powder; 1/2 cup milk; None None Powdered sugar and whipped cream, to serve

Chocolate Pudding Cakes – a delicious recipe with butter, sugar, egg, flour, cocoa, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tbsp (1/2 stick) butter, chopped, at room temperature
1/2 cup plus 1/3 cup sugar
1 None egg
1 cup self-rising flour
1/2 cup plus 1 tbsp unsweetened cocoa powder
1/2 cup milk
None None Powdered sugar and whipped cream, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Pudding Cakes

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