How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding Cake?

You need 13 ingredients. The key ingredients include: Cake, 2 cups flour, 1 1/2 cups sugar, 1/4 teaspoon salt, and more.

Is Chocolate Pudding Cake suitable as baking & desserts?

Yes, Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cake Recipe

Name: Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 2 cups flour; 1 1/2 cups sugar; 1/4 teaspoon salt; 1/2 cup unsweetened cocoa powder; 4 teaspoons baking powder; 1 cup milk; 1/2 cup applesauce; 2 teaspoons vanilla extract; Pudding; 2 cups boiling water; 1 1/2 cups light brown sugar; 1/2 cup unsweetened cocoa powder

Cake

2 cups flour

1 1/2 cups sugar

1/4 teaspoon salt

1/2 cup unsweetened cocoa powder

4 teaspoons baking powder

1 cup milk

1/2 cup applesauce

2 teaspoons vanilla extract

Pudding

2 cups boiling water

1 1/2 cups light brown sugar

1/2 cup unsweetened cocoa powder

Chocolate Pudding Cake

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