How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 c. buttermilk baking mix (Pioneer or Bisquick), 1 c. sugar, separated, 3 Tbsp. plus 1/3 c. unsweetened cocoa, 1/2 c. milk, and more.

Is Chocolate Pudding Cake suitable as baking & desserts?

Yes, Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cake Recipe

Name: Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk baking mix (Pioneer or Bisquick); 1 c. sugar, separated; 3 Tbsp. plus 1/3 c. unsweetened cocoa; 1/2 c. milk; 1 tsp. vanilla; 1 2/3 c. hot tap water; confectioners sugar (optional)

Chocolate Pudding Cake – a delicious recipe with buttermilk baking mix, sugar, unsweetened cocoa, milk, vanilla, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. buttermilk baking mix (Pioneer or Bisquick)
1 c. sugar, separated
3 Tbsp. plus 1/3 c. unsweetened cocoa
1/2 c. milk
1 tsp. vanilla
1 2/3 c. hot tap water
confectioners sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Baking & Desserts

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