How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding?

You need 7 ingredients. The key ingredients include: 2/3 cups Sugar, 3 Tablespoons Cornstarch, 1/4 teaspoons Salt, 1/3 cups Good Cocoa, and more.

Is Chocolate Pudding suitable as baking & desserts?

Yes, Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Recipe

Name: Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Sugar; 3 Tablespoons Cornstarch; 1/4 teaspoons Salt; 1/3 cups Good Cocoa; 2-1/4 cups Milk; 1-1/2 teaspoon Pure Vanilla Extract; Fresh Whipped Cream

Chocolate Pudding – a delicious recipe with Sugar, Cornstarch, u00bc, Cocoa, Milk, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cups Sugar
3 Tablespoons Cornstarch
1/4 teaspoons Salt
1/3 cups Good Cocoa
2-1/4 cups Milk
1-1/2 teaspoon Pure Vanilla Extract
Fresh Whipped Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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