Chocolate Pudding

1. 1

   In saucepan, mix milk and chocolate.

2. 2

   Stir until chocolate is melted; remove from heat.

3. 3

   In separate bowl, whisk egg, sugar, cornstarch and vanilla.

4. 4

   Slowly whisk in part of the chocolate mixture, then whisk back into pan.

5. 5

   Cook over medium heat, stirring constantly, until thick, then pour into pie crust or pudding dishes.

6. 6

   Let cool.

* Per serving · 4 servings · Values may vary.

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