How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding?

You need 7 ingredients. The key ingredients include: 5 c. milk, 6 1/2 or 7 tsp. cocoa, 5 whole eggs (can use less if need be), 2 tsp. vanilla (to taste), and more.

Is Chocolate Pudding suitable as baking & desserts?

Yes, Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Recipe

Name: Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 c. milk; 6 1/2 or 7 tsp. cocoa; 5 whole eggs (can use less if need be); 2 tsp. vanilla (to taste); 2 c. sugar; 1 c. flour; 1 tsp. salt

Chocolate Pudding – a delicious recipe with milk, cocoa, eggs, vanilla, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. milk
6 1/2 or 7 tsp. cocoa
5 whole eggs (can use less if need be)
2 tsp. vanilla (to taste)
2 c. sugar
1 c. flour
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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