How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding?

You need 5 ingredients. The key ingredients include: 1 10 1/2 oz. pkg. firm silken toffee, 2 Tbsp. cocoa, 1/8 tsp. salt, 1/3 c. maple syrup, and more.

Is Chocolate Pudding suitable as baking & desserts?

Yes, Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Recipe

Name: Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 1/2 oz. pkg. firm silken toffee; 2 Tbsp. cocoa; 1/8 tsp. salt; 1/3 c. maple syrup; 1 tsp. vanilla

Chocolate Pudding – a delicious recipe with firm silken toffee, cocoa, salt, maple syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 10 1/2 oz. pkg. firm silken toffee
2 Tbsp. cocoa
1/8 tsp. salt
1/3 c. maple syrup
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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