Chocolate Pudding

1. 1

   In a saucepan, stir together sugar, cocoa, cornstarch and salt.

2. 2

   Place over medium heat, and stir in milk.

3. 3

   Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.

4. 4

   Remove from heat, and stir in margarine and vanilla.

5. 5

   Let cool briefly, and serve warm, or chill in refrigerator until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.