Chocolate Protein Pancake

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   1. In a food processor, combine all ingredients. Pulse all ingredients together until spinach is blended in.

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   2. Coat a pan with cooking spray and put over medium heat. Pour in your batter. You can make a few small pancakes or one big pancake.

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   3. Wait until the batter forms little bubbles before flipping. Cook until both sides are golden brown.

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   4. Enjoy as is, or add toppings like fruit, yogurt, peanut butter, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.