Chocolate Protein Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Mash banana in a bowl with an electric mixer until creamy. Blend in flax seeds and chia seeds. Mix in protein powder and powdered peanut butter. Fold in chocolate chips using a spatula.

3. 3

   Drop 6 cookies onto the baking sheet using an ice cream scoop. Flatten each cookie with the palm of your hand.

4. 4

   Bake in the preheated oven until cookies are firm in the center and edges are browned, 8 to 9 minutes. Transfer to a wire rack; cool for 10 minutes.

* Per serving · 4 servings · Values may vary.

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