Chocolate Profiteroles – a delicious recipe with butter, flour, eggs, whipping cream, vanilla essence, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 200C/425F/Gas7.
2
Place butter into a pan with 300ml/ 1/2 pint water, heat gently until the butter has melted and the water begins to simmer. Quickly add the flour and beat well.
3
Gradually beat in the egg until glossy.
4
Pipe or spoon 20 pieces on to damp baking sheets and bake for 20 minutes until golden and risen.
5
Cut a slit in the side of each profiterole and return to the oven for 2 minutes to dry out.
6
Allow to cool.
7
Whip together the cream and vanilla essence until the mixture forms soft peaks. Pipe into each profiterole and then arrange on a serving plate.
8
Make the chocolate sauce:by placing the chocolate and cream in a bowl over a pan of simmering water until melted.
9
Beat through the orange rind and juice and the orange liqueur. Pour over the profiteroles and serve.
1109
kcal
Calories
63
g
Fat
58
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 tablespoons butter /3-1/2oz, 1 cup plain flour sifted, 4 eggs beaten, 1 cup whipping cream, and more.
Yes, Chocolate Profiteroles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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