Chocolate Pretzel Sticks

1. 1

   Bring water to a boil in saucepan and remove from stove.

2. 2

   Set bowl onto pan so that the water comes about halfway up the outside of the bowl.

3. 3

   Then add chocolate bark to bowl.

4. 4

   Stir until chocolate is smooth.

5. 5

   Dip pretzel stick into chocolate then roll in the nuts.

6. 6

   Pecans are optional, use you imagination and use other nuts or candies.

7. 7

   Set onto wax paper until chocolate is solid again.

* Per serving · 4 servings · Values may vary.

No additional tips available.