How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pretzel Peanut Butter Cookies?

You need 10 ingredients. The key ingredients include: 1 cup Sugar, 1 stick Salted Butter, 1 whole Large Egg, 1 cup Creamy Peanut Butter, and more.

Is Chocolate Pretzel Peanut Butter Cookies suitable as baking & desserts?

Yes, Chocolate Pretzel Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pretzel Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pretzel Peanut Butter Cookies Recipe

Name: Chocolate Pretzel Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1 stick Salted Butter; 1 whole Large Egg; 1 cup Creamy Peanut Butter; 1 teaspoon Vanilla; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1-1/2 cup Flour; 1 cup Milk Chocolate Chips; 1 cup Crushed Pretzel Bits

Bake this irresistible Chocolate Pretzel Peanut Butter Cookies at home. Made with Sugar, Butter, Egg and Peanut Butter. Easy step-by-step instructions i…

This Chocolate Pretzel Peanut Butter Cookies relies on simple, everyday ingredients such as sugar, salted butter, whole large egg and creamy peanut butter. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Pretzel Peanut Butter Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Pretzel Peanut Butter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions