Chocolate Pretzel Cookies Recipe

Name: Chocolate Pretzel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, weight Unsweetened Baking Chocolate; 1/4 cups Unsalted Butter, Softened; 1/4 cups Vegetable Shortening; 1/2 cups Brown Sugar; 1/2 teaspoons Cinnamon; 2 whole Eggs; 2-1/4 cups All-purpose Flour; 1 pinch Salt; 1 whole Egg White, To Brush On Pretzel Cookies; Coarse Sugar, For Sprinkling

Servings: persons

2 ounces, weight Unsweetened Baking Chocolate
1/4 cups Unsalted Butter, Softened
1/4 cups Vegetable Shortening
1/2 cups Brown Sugar
1/2 teaspoons Cinnamon
2 whole Eggs
2-1/4 cups All-purpose Flour
1 pinch Salt
1 whole Egg White, To Brush On Pretzel Cookies
Coarse Sugar, For Sprinkling

1
Melt chocolate in the microwave at 30-second intervals, stirring each time. Set aside to cool. In a medium bowl, cream butter and shortening with brown sugar. Mix in cinnamon, eggs, and melted chocolate. Sift together the flour and salt and stir into the batter to make a smooth dough. Wrap dough in plastic wrap and chill in the refrigerator for 1 hour.
2
Preheat oven to 350u00b0F. Line a cookie sheet with parchment paper. Using walnut-sized balls of dough, roll each ball into a thin strand, about 10 inches long. Form into a pretzel shape, pressing together to seal. Place on the prepared cookie sheet, brush with egg white and sprinkle with coarse sugar. Bake 12 to 15 minutes. Transfer to wire racks and let cool.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces, weight Unsweetened Baking Chocolate, 1/4 cups Unsalted Butter, Softened, 1/4 cups Vegetable Shortening, 1/2 cups Brown Sugar, and more.

Yes, Chocolate Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pretzel Cookies

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