Chocolate Pretzel Cookies Recipe

Name: Chocolate Pretzel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2/3 cup sugar; 1 egg; 2 ounces unsweetened chocolate, melted and cooled; 2 teaspoons vanilla extract; 1-3/4 cups all-purpose flour; 1/2 teaspoon salt; 1 cup (6 ounces) semisweet chocolate chips; 1 teaspoon shortening; 1 teaspoon light corn syrup; 1 cup confectioners' sugar; 4 to 5 tablespoons strong brewed coffee; 2 ounces white baking chocolate

Servings: persons

1/2 cup butter, softened
2/3 cup sugar
1 egg
2 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1 teaspoon shortening
1 teaspoon light corn syrup
1 cup confectioners' sugar
4 to 5 tablespoons strong brewed coffee
2 ounces white baking chocolate

1
In a large bowl, cream butter and sugar until light and fluffy. Add the egg, chocolate and vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until firm.
2
Divide dough into fourths; form each portion into a 6-in. roll. Cut each roll into 1/2-in. slices; roll each into a 9-in. rope. Place ropes on greased
3
; form into pretzel shapes and space 2 in. apart. Bake at 400u00b0 for 5-7 minutes or until firm. Cool 1 minute before removing to wire racks to cool completely.
4
For glaze, in a microwave-safe bowl, melt the chocolate chips, shortening and corn syrup; stir until smooth. Stir in confectioners' sugar and enough coffee to make a smooth glaze.
5
Dip pretzels; allow excess to drip off. Place on waxed paper until set. Melt white chocolate. Drizzle with white chocolate; allow excess to drip off. Let stand until chocolate is completely set. Store in an airtight container.

1048

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 2/3 cup sugar, 1 egg, 2 ounces unsweetened chocolate, melted and cooled, and more.

Yes, Chocolate Pretzel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pretzel Cookies

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