Bake this irresistible Chocolate Praline Torte at home. Made with brown sugar, butter, whipping cream and pecans. Easy step-by-step instructions included.
This Chocolate Praline Torte relies on simple, everyday ingredients such as brown sugar, packed, butter (no substitutes), whipping cream and coarsely chopped pecans. It comes together quickly and makes 4 servings, at about 1227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Praline Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026