Chocolate Praline Cookies Recipe

Name: Chocolate Praline Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups self-rising flour; 6 tbsp (3/4 stick) butter, chopped; 1/4 cup unsweetened cocoa powder, plus additional, for dusting; 1/2 cup packed brown sugar; 1/4 cup light corn syrup; 1 None egg, lightly beaten; None None FOR THE CHOCOLATE PRALINE FILLING; 1/2 cup granulated sugar; 1/2 cup pistachios, toasted; 1/3 cup heavy cream; 5 oz milk chocolate, finely chopped

Servings: persons

1 3/4 cups self-rising flour
6 tbsp (3/4 stick) butter, chopped
1/4 cup unsweetened cocoa powder, plus additional, for dusting
1/2 cup packed brown sugar
1/4 cup light corn syrup
1 None egg, lightly beaten
None None FOR THE CHOCOLATE PRALINE FILLING
1/2 cup granulated sugar
1/2 cup pistachios, toasted
1/3 cup heavy cream
5 oz milk chocolate, finely chopped

1
Process flour, butter and cocoa powder in a food processor until combined. Add brown sugar, corn syrup and egg. Process until dough forms. Turn onto floured board. Knead until smooth. Wrap in plastic wrap. Refrigerate 30 mins.
2
Preheat the oven to 350u00b0F. Grease and line 2 baking pans with parchment paper.
3
Roll dough between 2 sheets parchment paper to 1/4 inch thickness. Using a 1 3/4 inch fluted cookie cutter, cut rounds from dough. Place on prepared pans.
4
Bake 8-10 mins, until firm. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5
For the chocolate praline filling, place granulated sugar and 2 tbsp water in a small saucepan on low heat. Stir, without boiling, until sugar dissolves. Bring to a boil on high heat. Reduce heat to low and simmer, without stirring, for 8-10 mins until golden.
6
Line a baking pan with parchment paper. Sprinkle with pistachios. Pour caramel over. Cool at room temperature until set. Break into chunks and process in food processor until crushed.
7
Place cream in a small saucepan on high heat. Bring to a boil. Remove from heat. Stir in chocolate until smooth. Cool to room temperature. Stir in praline. Sandwich cookies with filling. Dust with additional cocoa powder.

862

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups self-rising flour, 6 tbsp (3/4 stick) butter, chopped, 1/4 cup unsweetened cocoa powder, plus additional, for dusting, 1/2 cup packed brown sugar, and more.

Yes, Chocolate Praline Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Praline Cookies

How did you like this recipe?

Frequently Asked Questions