Chocolate Pound Cake Recipe

Name: Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (12 oz.) milk chocolate chips; 1/2 c. butter, softened; 2 c. sugar; 4 eggs; 2 tsp. vanilla extract; 1 c. buttermilk; 2 Tbsp. water; 2 1/2 c. sifted cake flour; 1/2 tsp. salt; 1/4 tsp. baking soda; 1/2 c. chopped pecans (optional); confectioners sugar (optional)

Servings: persons

2 c. (12 oz.) milk chocolate chips
1/2 c. butter, softened
2 c. sugar
4 eggs
2 tsp. vanilla extract
1 c. buttermilk
2 Tbsp. water
2 1/2 c. sifted cake flour
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. chopped pecans (optional)
confectioners sugar (optional)

1
In a saucepan over low heat, melt chocolate.
2
Remove from heat.
3
In a mixing bowl, cream butter and sugar until light and fluffy.
4
Add eggs, one at a time, beating well after each addition.
5
Blend in melted chocolate and vanilla.
6
Combine buttermilk and water.
7
Combine flour, salt and baking soda.
8
Add to batter alternately with buttermilk mixture.
9
Fold in nuts if desired.
10
Pour into a greased and floured 10-inch tube or fluted tube pan.
11
Bake at 325u00b0 for 1 and 1/2 hours or until a toothpick inserted near the center comes out clean.
12
Cool for 10 minutes; remove from pan to a wire rack.
13
Dust with confectioners sugar if desired.

2668

kcal

Calories

143

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. (12 oz.) milk chocolate chips, 1/2 c. butter, softened, 2 c. sugar, 4 eggs, and more.

Yes, Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pound Cake

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