Chocolate Pound Cake *

Name: Chocolate Pound Cake *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 3 c. flour; 3 c. sugar; 4 Tbsp. cocoa; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 tsp. vanilla; 2 sticks margarine; 1/2 c. Crisco; 1 c. milk

Eats Now Editorial Team · 1609 kcal · Baking & Desserts

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Chocolate Pound Cake * – a delicious recipe with eggs, flour, sugar, cocoa, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
3 c. flour
3 c. sugar
4 Tbsp. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
2 sticks margarine
1/2 c. Crisco
1 c. milk

1
Put in a large bowl and beat sugar, margarine and Crisco for 10 minutes.
2
Add eggs, one at a time.
3
Add dry ingredients, alternating with milk.
4
Pour into greased and floured tube pan. Bake at 325u00b0 for 1 1/2 hours, without opening oven door, then check.

1609

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, 3 c. flour, 3 c. sugar, 4 Tbsp. cocoa, and more.

Yes, Chocolate Pound Cake * falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1609 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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