Chocolate Pound Cake

1. 1

   Soften the butter and cream cheese.

2. 2

   Cream the butter and cheese together until light and fluffy.

3. 3

   Gradually add sugar, beating well.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   If using pecans, put 1 tablespoon flour over pecans and stir well; set aside.

6. 6

   Add remaining flour, cocoa, salt and vanilla to mixture; mix well.

7. 7

   Stir in pecans.

8. 8

   Pour in greased and floured 10-inch tube pan or 2 loaf pans.

9. 9

   Bake at 325u00b0 for 1 1/2 hours. Cool 10 minutes in pan.

10. 10

    Remove from pan and cool completely on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.