How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pound Cake?

You need 13 ingredients. The key ingredients include: 2 3/4 c. sifted flour, 3/4 tsp. cream of tartar, 1/2 tsp. baking soda, 1 1/2 tsp. salt, and more.

Is Chocolate Pound Cake suitable as baking & desserts?

Yes, Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pound Cake Recipe

Name: Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. sifted flour; 3/4 tsp. cream of tartar; 1/2 tsp. baking soda; 1 1/2 tsp. salt; 1 3/4 c. sugar; 1 c. soft margarine; 1 tsp. vanilla; 3 eggs; 1 egg yolk; 3 sq. chocolate, melted; powdered sugar; 2/3 c. milk; 3/4 c. nuts (optional)

Chocolate Pound Cake

Eats Now Editorial Team · 1591 kcal · Baking & Desserts

Chocolate Pound Cake – a delicious recipe with flour, cream of tartar, baking soda, salt, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Pound Cake

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