Chocolate Popcorn Bars

1. 1

   Combine water, sugar, corn syrup, and chocolate in a saucepan, and cook, stirring, until chocolate melts.

2. 2

   Bring to a boil gently until candy reaches 254F on a candy thermometer.

3. 3

   Pour candy over candy over warm popped corn in a big bowl.

4. 4

   Stir with a spoon to coat all the corn.

5. 5

   Butter your hands and working fast, shape the popcorn into candy-bar shapes (long, round or flat, as you wish).

6. 6

   Wrap your candy bars in foilor plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.