How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Plunge Fruit Dip?

You need 4 ingredients. The key ingredients include: 2/3 c. Karo light or dark corn syrup, 1/2 c. heavy or whipping cream, 8 oz. semi-sweet chocolate, assorted fresh fruit*.

Is Chocolate Plunge Fruit Dip suitable as snacks & appetizers?

Yes, Chocolate Plunge Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chocolate Plunge Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chocolate Plunge Fruit Dip Recipe

Name: Chocolate Plunge Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Karo light or dark corn syrup; 1/2 c. heavy or whipping cream; 8 oz. semi-sweet chocolate; assorted fresh fruit*

Chocolate Plunge Fruit Dip – a delicious recipe with light, heavy, semi-sweet chocolate, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2/3 c. Karo light or dark corn syrup
1/2 c. heavy or whipping cream
8 oz. semi-sweet chocolate
assorted fresh fruit*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Plunge Fruit Dip

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