How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Plunge?

You need 4 ingredients. The key ingredients include: 2/3 cup light corn syrup, 1/2 cup whipping cream, 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, , cookies and pound cake cubes.

Is Chocolate Plunge suitable as baking & desserts?

Yes, Chocolate Plunge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Plunge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Plunge Recipe

Name: Chocolate Plunge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup light corn syrup; 1/2 cup whipping cream; 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate; , cookies and pound cake cubes

Chocolate Plunge – a delicious recipe with light corn syrup, whipping cream, Chocolate, cake cubes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup light corn syrup
1/2 cup whipping cream
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
, cookies and pound cake cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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