How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pistachio Turkish Delight?

You need 10 ingredients. The key ingredients include: 2+1/2 cups hot water, 1/4 cup powder gelatine, 2 cups sugar, 3/4 cup corn flour, and more.

Is Chocolate Pistachio Turkish Delight suitable as general?

Yes, Chocolate Pistachio Turkish Delight falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Pistachio Turkish Delight?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pistachio Turkish Delight Recipe

Name: Chocolate Pistachio Turkish Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2+1/2 cups hot water; 1/4 cup powder gelatine; 2 cups sugar; 3/4 cup corn flour; 1 cup vanilla powdered sugar; 1 tablespoon lemon juice; 1 tablespoon rose water+ bourbon vanilla; 1/2 cup pistachios; 2,8 ounces bitter chocolate; cocoa powder+ espresso powder for dusting

Try this homemade Chocolate Pistachio Turkish Delight recipe the whole family will love. Made with +, gelatine, sugar and corn flour. Easy step-by-step …

This Chocolate Pistachio Turkish Delight relies on simple, everyday ingredients such as +1/2 cups hot water, powder gelatine, sugar and corn flour. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Pistachio Turkish Delight

Tips for the best results

Variations & substitutions

My Personal Notes

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