Chocolate Pistachio Energy Bites

1. 1

   Soak the dates in warm water for about 10 minutes. Drain.

2. 2

   In your food processor, combine pistachios, shredded coconut, cocoa powder, and salt. Pulse until finely ground.

3. 3

   Add in vanilla and the softened mejool dates and pulse until a ball forms.

4. 4

   Roll into bite sized balls (mine were about 1/2 tablespoons) and dip immediately in to cocoa powder, shredded coconut, or my personal favorite dark chocolate that's been melted with a *hint* of coconut oil.

5. 5

   Enjoy immediately! Store the leftovers in an airtight container in the fridge.

* Per serving · 4 servings · Values may vary.

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