How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pistachio Cakes With Chocolate Fudge Sauce?

You need 13 ingredients. The key ingredients include: 1/2 cup pistachios, coarsely chopped, 8 tbsp (1 stick) butter, softened, 1 cup sugar, 2 tsp vanilla extract, and more.

Is Chocolate Pistachio Cakes With Chocolate Fudge Sauce suitable as baking & desserts?

Yes, Chocolate Pistachio Cakes With Chocolate Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pistachio Cakes With Chocolate Fudge Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pistachio Cakes With Chocolate Fudge Sauc

Name: Chocolate Pistachio Cakes With Chocolate Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pistachios, coarsely chopped; 8 tbsp (1 stick) butter, softened; 1 cup sugar; 2 tsp vanilla extract; 2 None eggs; 3/4 cup self-rising flour; 1/3 cup unsweetened cocoa powder; 1/3 cup stale breadcrumbs; 1/3 cup milk; 2 oz semi-sweet chocolate, coarsely grated; 6 oz semi-sweet chocolate, chopped coarsely; 2 tbsp butter; 2/3 cup light cream

Bake this irresistible Chocolate Pistachio Cakes With Chocolate Fudge Sauce at home. Made with pistachios, butter, sugar and vanilla. Easy step-by-step …

This Chocolate Pistachio Cakes With Chocolate Fudge Sauce relies on simple, everyday ingredients such as pistachios, coarsely chopped, (1 stick) butter, softened, sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Pistachio Cakes With Chocolate Fudge Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Pistachio Cakes With Chocolate Fudge Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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