Chocolate Pistachio Cakes With Chocolate Fudge Sauce Recipe

Name: Chocolate Pistachio Cakes With Chocolate Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pistachios, coarsely chopped; 8 tbsp (1 stick) butter, softened; 1 cup sugar; 2 tsp vanilla extract; 2 None eggs; 3/4 cup self-rising flour; 1/3 cup unsweetened cocoa powder; 1/3 cup stale breadcrumbs; 1/3 cup milk; 2 oz semi-sweet chocolate, coarsely grated; 6 oz semi-sweet chocolate, chopped coarsely; 2 tbsp butter; 2/3 cup light cream

Servings: persons

1/2 cup pistachios, coarsely chopped
8 tbsp (1 stick) butter, softened
1 cup sugar
2 tsp vanilla extract
2 None eggs
3/4 cup self-rising flour
1/3 cup unsweetened cocoa powder
1/3 cup stale breadcrumbs
1/3 cup milk
2 oz semi-sweet chocolate, coarsely grated
6 oz semi-sweet chocolate, chopped coarsely
2 tbsp butter
2/3 cup light cream

1
Preheat the oven to 350u00b0F. Grease six 1-cup ovenproof molds or ramekins. Sprinkle nuts evenly over the bottom of each mold. Place molds on a baking pan.
2
Beat butter, sugar and vanilla extract in medium bowl with electric mixer until just combined. Add eggs, one at a time. Stir in sifted flour and cocoa, then breadcrumbs, milk and grated chocolate. Spoon mixture into the molds.
3
Bake about 30 mins. Let stand 5 mins before unmolding onto serving plates.
4
Meanwhile, for the chocolate fudge sauce, place chopped chocolate and butter in medium heatproof bowl over medium saucepan of simmering water (do not allow water to touch the bottom of the bowl). Stir until mixture is smooth. Stir in cream.
5
Serve cakes with drizzled chocolate fudge sauce and sprinkled with additional pistachios.

1110

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup pistachios, coarsely chopped, 8 tbsp (1 stick) butter, softened, 1 cup sugar, 2 tsp vanilla extract, and more.

Yes, Chocolate Pistachio Cakes With Chocolate Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pistachio Cakes With Chocolate Fudge Sauce

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